Description
Experience a vibrant mix of fruity flavors with this Tropical Berry Cake, blending the sweetness of fresh strawberries with the exotic tang of passion fruit. This moist, fluffy cake bursts with natural sweetness and a touch of citrus zest, making it an ideal treat for brunches, summer gatherings, or a relaxing afternoon snack. Topped with a silky strawberry glaze and crunchy passion fruit seeds, this cake is just as delightful to look at as it is to eat.

Ingredients

For the Cake:

• 1 ½ cups all-purpose flour
• ¾ cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• ½ cup mashed ripe strawberries (or strawberry puree)
• ½ cup heavy cream or plain yogurt
• 1 tsp vanilla extract
• 1 tsp baking powder
• ½ tsp baking soda
• A pinch of salt
• 1 tbsp lemon zest

For the Passion Fruit Glaze:

• ⅓ cup fresh passion fruit juice
• 1 cup powdered sugar
• 1 tbsp melted butter
• Passion fruit seeds for garnish

For the Strawberry Glaze:

• ⅓ cup fresh strawberry puree
• 1 cup powdered sugar
• 1 tbsp melted butter
• Fresh strawberry slices for garnish

Instructions

1. Preheat the Oven:
   Set your oven to 350°F (180°C) and grease a round or loaf cake pan.

2. Cream the Butter and Sugar:
   In a large bowl, beat butter and sugar until light and fluffy.

3. Add the Wet Ingredients:
   Add eggs one at a time, then mix in the mashed strawberries, heavy cream, and vanilla extract.

4. Combine the Dry Ingredients:
   In a separate bowl, whisk flour, baking powder, baking soda, salt, and lemon zest. Slowly fold into the wet ingredients until just combined.

5. Bake the Cake:
   Pour the batter into the pan and bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely before glazing.

6. Prepare the Glazes:
   In separate bowls, whisk together the passion fruit and strawberry glaze ingredients until smooth.

7. Finish the Cake:
   Drizzle both glazes over the cake, letting them cascade elegantly. Garnish with strawberry slices and passion fruit seeds.

Tips for the Perfect Cake

• Flavor Variations: Swap passion fruit for mango, orange, or guava for a tropical twist.
• Added Crunch: Mix in toasted coconut, pecans, or sliced almonds for extra texture.
• Serving Idea: Pair with caramelized pineapple and a scoop of vanilla ice cream for a gourmet treat.

Storage & Serving Recommendations

• Refrigerate: Store in an airtight container for up to 5 days.
• Freeze: Freeze slices (without glaze) for up to 2 months.
• Extra Indulgence: Serve with whipped coconut cream or a drizzle of honey.

Perfect Beverage Pairings

Pair your Tropical Berry Cake with:

• A chilled mango iced tea
• A warm coconut chai latte
• A light prosecco for a refreshing touch

More Sweet Delights!

Love fruity treats? Try our Coconut Lime Tart or Mango Passion Cheesecake for more tropical dessert magic!